Posts in Food & Drink… Mmm
The Varnish: Great Hidden Gem of a...
05 Feb
No sign, just a framed photo of a martini at the back of Cole’s restaurant in Downtown LA, marks The Varnish. Walk through Cole’s front door and past the host, to the door at the back of the restaurant. Here you find beautifully crafted cocktails to fit every... [+]
Shabu Shabu… Sounds like a curse,...
21 Sep
Nothing is better, in my eyes, than trying a new type of cuisine. I’ve tried a LOT of different types of food, but Shabu Shabu managed to escape me until I moved to LA. I stumbled upon the Shabu Shabu House when the line for... [+]
Recap: Stop. Hama-time.
29 Aug
In Los Angeles, there are more sushi places than one could ever dream of. Unfortunately, it seems in most cases the actual fish has taken a back seat to all the fixin’s these places insist make the dish better. While I am a fan of... [+]
Burgers? The Counter serves ‘em up...
20 Jul
Picture you’re ideal burger. Whether it’s a 3 ingredient classic or a 9 ingredient masterpiece, you’ll be happy at The Counter in Santa Monica (among other locations). In fact, they make it so you only have yourself to blame if you aren’t happy with your... [+]
Delish Fish Tacos
06 Jul
I’ve already mentioned my affinity for fish tacos or any taco really, so I decided to share my recipe for fresh and delish fish tacos for two. What you’ll need: 2 Tilapia Filets 1/4 head of Green Cabbage, finely sliced 2 tbsp Vinegar 3 tbsp... [+]
Roasted Tomatillo Salsa– Ai, ai,...
15 May
I’ve always heard of Tomatillos and had Tomatillo Salsa (or salsa verde), but I never worked with it in my kitchen. Soooo, when I came across some beautiful tomatillos at the Farmers Market this past Sunday… I had to get them! Here is my “recipe”... [+]
Make like a tree and LEAF!
06 Dec
Dark leafy greens… Let me tell ya, those Southerners were on to something. There are collard, turnip, mustard, and beet greens (use the beets and keep the greens!), spinach, artichokes, cabbage, bok choy, arugula, escarole, kale… and tons more. What’s so great about them? Leafy... [+]
Cayenne you give me a lift?
10 Nov
I put Cayenne pepper on just about everything. Eggs, salad, fruit, soups, chicken, nuts, avocados- you name it, it gets a dash of this magical dust. In my kitchen I have Salt, Cayenne, Black Pepper and Balsamic Vinegar next to my stove (the Balsamic is... [+]
Gyu Kaku: Keeping us po’ folks...
06 Oct
Being the starving artist I am, I am forever on the hunt for restaurant bargains that are easy on the wallet, but don’t skimp on taste. Gyu Kaku takes the cake in that category with their killer Japanese BBQ and late night Happy Hour! Here’s... [+]
What’s in a season?
28 Aug
When it comes to grocery shopping, knowing what’s in season can really make a difference when selecting produce. Not only does eating seasonally ensure you’re getting the freshest and tastiest produce, but in season food is usually cheaper, too! Most people don’t think they know... [+]
